Hi, I am Katia, (aka Kookie).
Here is my story…
I grew up enjoying the relaxed and cosmopolitan lifestyle offered during my MBA years learning to cook from my mother and close friends.
My summer fun would take me to a professional pastry kitchen where I would be mesmerized by those stainless steel equipments and production tools. A business women by profession but passionate about cakes, I attended the Fabilo School of English Cake Decorating in Switzerland. Then got formal kitchen training at the Culinary Schools of Orange County in California.
Struggling between a career and becoming a mom, I finally gave up a career in marketing and began my journey.
Now I combine the art and business of baking.
Living in the high outskirts of Lebanon, my passion for baking continues to flourish. I enjoy baking during those early fresh breezes and love to have access to daily organic free-range eggs. Each cookie produced is hand crafted using the finest ingredients and mouth-watering designs.
With a great deal of passion and a sense of humor I want to transform the cookie industry into an artisanal, selective, and upscale give away sector that delivers continuously increasing artistic value to its shoppers for all occasions.
In the Media
BHV - Valentine's day - February 08, 2016
Description: Starting Thursday February 11th, 2016, FairyKookies will be part of BHV's Valentine's day event from Thursday the 11th till the 14th! See you there!